Our Menu
Discover our carefully curated selection of dishes, crafted with passion and the finest ingredients.
Truffle Burrata
Creamy burrata with black truffle shavings, heirloom tomatoes, and aged balsamic
Seared Scallops
Pan-seared diver scallops with cauliflower purée and brown butter
Crispy Calamari
Lightly fried calamari with lemon aioli and marinara sauce
Wild Mushroom Soup
Velvety soup with porcini, shiitake, and truffle oil drizzle
Wagyu Ribeye
A5 Japanese Wagyu with roasted garlic, bone marrow butter, and seasonal vegetables
Herb-Crusted Lamb
New Zealand rack of lamb with mint pesto and roasted root vegetables
Pan-Roasted Salmon
Atlantic salmon with lemon beurre blanc, asparagus, and fingerling potatoes
Wild Mushroom Risotto
Arborio rice with porcini, chanterelles, parmesan, and white truffle oil
Lobster Linguine
Fresh Maine lobster with cherry tomatoes, garlic, and fresh herbs
Eggplant Parmesan
Crispy eggplant layered with marinara, mozzarella, and fresh basil
Chocolate Fondant
Warm dark chocolate cake with molten center, vanilla bean ice cream
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Crème Brûlée
Madagascar vanilla custard with caramelized sugar crust
Seasonal Fruit Tart
Buttery pastry with vanilla custard and fresh seasonal fruits
Signature Martini
House blend with premium vodka, elderflower, and fresh citrus
Old Fashioned
Bourbon, angostura bitters, orange peel, and luxardo cherry
Espresso Martini
Vodka, fresh espresso, coffee liqueur, and vanilla
Fresh Lemonade
House-made lemonade with mint and a hint of lavender
Showing 18 of 18 dishes